Seared tuna, scallion, Japanese pepper, sesame ponzu. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Tuna, tobiko, yuzu truffle dressing. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Salmon, cucumber, onion, refreshing citrus dressing. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Sweet-savory thinly sliced beef, onion, shredded seaweed, shitake mushroom and scallion

5 pieces shrimp tempura, shredded seaweed, shitake mushroom and scallion

2 pieces vegetable kakiage, shitake mushroom, napa, shredded seaweed and scallion