Smooth and refreshing, pairing with tonkotsu ramen.

Classic sake, light cream palate, pairing with vegetable and seafood

Dry, light-bodied sake that is 100% USDA certified organic, pairing with seafood and fish

Light & dry, pairing with meat and seafood

Medium body and dry, pairing with ramen and donburi

“Shiboritate” means freshly pressed sake, fresh aroma with their signature dry, bold junmai. Pair with pork belly, Karaage and Tonkotsu.

“Taru" means stored in barrels. This sake stored in finest Yoshino cedar. Dry, a bit smokey with umami in the front and some lingering spiciness in the back. Pair with spicy dishes and foods with rich, full-bodied flavors.

One of the most popular sake in Tokyo, full bodied, rich & flavorful, pairing with Pork Bun, Gyoza and Ramen

This sake could qualify as Daiginjo, rich & dry, pairing with pork

One of the most awarded sake in Japan, extravagantly smooth and aromatic.

Refreshing, smooth with mellow taste, pairing with ramen, spicy food and fried food.

Sweet and fruity with a strawberry hint unfiltered sake

Creamy, mild sweetness with fragrance of fresh steam rice, pairing with spicy food.

Brewed using 250 year old technique, toasty and mellow flavor, easy dryness, pair with tonkotsu ramen. 8 oz, choose from hot or room temperature

Binhiire is pasteurized, sweet and dry, winner of gold medal 3 consecutive years, pairing with meat, seafood and ramen. 8 Oz, choose from hot or room temperature